Boneless Beef Brisket - cooking recipe
Ingredients
-
4 to 5 lb. brisket
1 tsp. celery salt
1 tsp. onion salt
1 tsp. garlic salt
4 oz. hickory flavored liquid smoke
1/2 c. Worcestershire sauce
1/2 bottle hickory barbecue sauce (to be used later)
Preparation
-
Place brisket in foil.
Put everything, except barbecue sauce, on meat.
Wrap tightly and place in refrigerator overnight.
Cook at 275\u00b0 for 5 hours.
Uncover and drain.
Pour barbecue sauce over brisket, cover and cook 1 hour longer.
Leave a comment