Connie'S Corn - cooking recipe

Ingredients

1 (8 oz.) canned whole kernel corn
1 small onion, chopped
1 small green bell pepper, chopped
1 lb. lean ground beef
1 pkg. corn bread mix, prepared
1/2 tsp. pepper
1 tsp. salt

Preparation

Prepare corn bread mix; set aside.
In a large bowl, mix all remaining ingredients.
Add corn bread mixture and mix again. Place in large casserole.
Bake at 350\u00b0 for 45 minutes to 1 hour. Serves 4.