Hamburger Casserole - cooking recipe

Ingredients

1 lb. ground beef
1 (16 oz.) can tomatoes
1/2 c. green peppers
1/2 c. onions
basil
1 can cream of mushroom soup
6 to 8 oz. elbow noodles
1 block Cheddar cheese
1 c. bread crumbs

Preparation

Brown the ground beef, then drain it.
Pour in 16 ounces of tomatoes, your green pepper, diced onion, basil and salt and pepper.
Simmer 30 minutes.
Add cream of mushroom soup and cooked noodles.
Pour all in baking dish; put cheese and bread crumbs on top.
Put in oven until cheese melts and bread crumbs are hard.