Chocolate Candy - cooking recipe
Ingredients
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1 jar Marshmallow Creme
2 (6 oz.) pkg. chocolate chips
2 sticks margarine
1 large can Pet milk
5 c. sugar
1 c. chopped nuts
Preparation
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Cook sugar, margarine and milk for 10 minutes.
After starts to boil, turn heat down and stir constantly.
Add chocolate chips, Marshmallow Creme and nuts.
Beat or stir until mixed well or creamy. Pour into buttered pan and cool.
Best if cooled at room temperature.
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