German Chocolate Upside-Down Cake - cooking recipe

Ingredients

1 (4 oz.) can coconut
1 c. pecans, broken
1 box German chocolate cake mix
1 stick margarine, melted
1 (8 oz.) cream cheese, softened
1 box confectioners sugar

Preparation

Generously grease 9 x 13-inch pan. Sprinkle coconut and pecans in bottom of pan. Mix cake mix according to directions. Pour batter over coconut and pecans. Mix together remaining ingredients. Drop by spoonfuls over batter. Bake for 35 to 40 minutes at 350\u00b0. After cake cools, cut and turn over to serve.