Vegetable Medley - cooking recipe

Ingredients

2 Tbsp. vegetable oil
2 (10 oz.) pkg. frozen cauliflowerets, thawed
2 (10 oz.) pkg. English peas
2 pimentos, coarsely chopped
1/2 tsp. salt
1/8 tsp. pepper

Preparation

Heat oil in a heavy skillet.
Add cauliflowerets.
Cover and cook over low heat for 5 minutes, stirring occasionally.
Add peas.
Cover and cook over medium heat 5 minutes, stirring occasionally. Stir in pimentos, salt and pepper. Yields 8 servings.