Chocolate Covered Candy - cooking recipe

Ingredients

2 lb. powdered sugar, sifted
1 qt. chopped pecans
1/4 c. melted oleo or butter
1 can Eagle Brand milk
1 Tbsp. vanilla

Preparation

Mix well and shape into small balls.
Melt 1/2 pound semi-sweet chocolate and 1/2 block paraffin wax.
Dip balls in chocolate mixture and place on waxed paper.