Barbecue Meat Balls - cooking recipe

Ingredients

3 c. packed ground chuck
2 slices bread and 3 crackers, crumbled
1 small onion, chopped
1 egg, beaten
1 tsp. each salt and pepper
4 Tbsp. ketchup
1/2 c. milk

Preparation

Combine all ingredients with an electric mixer. Using an ice cream scoop, place meat balls onto a broiling pan. Bake at 350\u00b0 for 30 minutes or until brown. Transfer meat balls to a glass casserole dish.