Fudge - cooking recipe

Ingredients

1 stick butter
4 c. sugar
1 tall can Milnot
10 1/2 oz. pkg. small marshmallows
12 oz. pkg. chocolate chips
6 Hershey bars
1 tsp. vanilla
nuts

Preparation

Bring to boil the first 3 ingredients; boil 6 minutes.
Take off heat.
Add marshmallows, chocolate chips, Hershey bars, vanilla and nuts.
Pour into 9 x 13-inch buttered pan.