Homemade Vegetable Soup - cooking recipe

Ingredients

6 large carrots
9 medium potatoes
8 medium onions
7 celery stalks
1/3 of a small head of cabbage
1 large can of tomatoes
2-3 lbs. of blade roast

Preparation

Grind very fine, preferably in a old fashion hand grinder all of the above vegetables, and add meat and simmer for at least 5-6 hours, the longer you simmer the better the finished product. Grinding the vegetables blends the different flavors into a soup that is fit for a king.
A very old family recipe.