Peanut Butter Ice Cream Pie - cooking recipe

Ingredients

1 baked pie shell
1/2 c. chunk peanut butter
1 qt. vanilla ice cream
1/3 c. chopped salted peanuts

Preparation

Allow ice cream to soften slightly.
Mix peanut butter until soft and creamy.
Add softened ice cream gradually, mixing until blended.
Place in baked pastry shell.
Top with salted peanuts. Store in freezer several hours or until firm.