Quiche - cooking recipe

Ingredients

2 lb. sage sausage
10 oz. evaporated milk
8 oz. canned mushrooms
4 large beaten eggs
1 Tbsp. parsley
2 Tbsp. flour
2 bay leaves, crushed
2 c. shredded Cheddar
2 c. shredded Mozzarella
2 ready-made pie crusts

Preparation

Combine all ingredients.
Pour into 2 raw pie crusts.
Bake on center rack at 350\u00b0 approximately 1 hour.
Can also be frozen. Thaw before baking.