Shrimp Ball - cooking recipe

Ingredients

3 (6 1/2 oz.) cans shrimp, drained and mashed
2 (8 oz.) pkg. cream cheese (room temperature)
2 tsp. horseradish
2 Tbsp. finely chopped onion
1 bottle cocktail sauce

Preparation

Mix all ingredients together, except the cocktail sauce.
Form into a ball, wrap and chill.
When chilled or ready to serve, pour cocktail sauce over the ball.
Serve with party crackers.