Low Calorie Homemade Ice Cream - cooking recipe

Ingredients

1 (12 oz.) can evaporated skim milk
5 1/3 c. powdered milk
12 c. water
1 carton Egg Beaters
2 pkg. sugar-free Jell-O pudding
20 pkg. Equal
1 Tbsp. vanilla

Preparation

Mix according to your freezer's directions.
Makes approximately 14 (1/2 cup) servings.