Popcorn Balls - cooking recipe

Ingredients

8 to 10 qt. popped corn
2 c. honey
1 1/2 c. sugar
1 1/2 Tbsp. butter
1 c. white Karo syrup
1 tsp. cream of tartar
1 tsp. baking soda

Preparation

Bring honey, Karo syrup, sugar and cream of tartar to full boil.
Remove from heat.
Add butter and baking soda.
Mix and pour over popped corn.
Let cool somewhat and shape into balls.