Layered Supper - cooking recipe

Ingredients

4 lb. potatoes, peeled and thinly sliced
2 (17 oz.) cans whole kernel corn, drained
1 c. chopped green peppers
2 c. large chopped onion
4 c. sliced carrots
3 lb. ground beef
1 (15 oz.) can tomato sauce
2 c. sharp American cheese, shredded

Preparation

Divide potatoes between two 12 x 7 1/2 x 2-inch baking dishes. Season with salt and pepper.
Arrange corn and green pepper over potatoes in each casserole dish.
Layer onion and carrot in each. Crumble the beef evenly over the vegetables.
Sprinkle with more salt and pepper.
Pat gently to smooth.
Top each casserole with tomato sauce.
Bake, covered, at 350\u00b0 for 2 hours.
Uncover; sprinkle with cheese.
Let stand 10 to 15 minutes before serving. Serves 16 to 18.