Chicken Cacciatore - cooking recipe

Ingredients

1/4 c. flour
1 tsp. salt
2 1/2 to 3 lb. chicken
1/4 c. oil
1 green pepper, cut in strips
1 onion, ringed
1/4 tsp. crushed thyme
1 (15 oz.) can tomato sauce
1/2 c. water
1 clove minced garlic
1 tsp. salt
1 tsp. crushed oregano
1/4 tsp. pepper
8 sliced mushrooms

Preparation

Mix the flour and salt; coat chicken pieces.
Brown chicken on both sides in hot oil about 20 minutes.
Drain on paper towel. Drain excess fat from skillet.
Return chicken to skillet; add green pepper and onion.
Mix tomato sauce, water, seasonings and mushrooms; pour over chicken.
Cover and simmer 45 minutes or until chicken is tender.
Serve over rice or spaghetti pasta.