Potato Casserole - cooking recipe

Ingredients

1 pkg. hash browns, thawed
1/2 c. onion, chopped
1 stick butter, melted
8 oz. sour cream
1 can cream of chicken soup
1/2 c. shredded Cheddar cheese
1 1/2 c. crushed corn flakes, potato chips or croutons
1 stick butter

Preparation

Mix first 6 ingredients together and top with crushed corn flakes (or others); pour melted butter over top.
Bake at 350\u00b0 for approximately 40 minutes.