Artichoke Balls - cooking recipe

Ingredients

1 can artichoke hearts
1 jar marinated artichoke hearts
2-1/2 cups Italian bread crumbs
2 toes garlic, crushed
juice of 1 lemon
2 Tbsp. Parmesan cheese
1 cup plain bread crumbs

Preparation

Drain artichokes in can and reserve liquid.
Chop finely. Chop marinated hearts and add with oil
Mix in garlic, 2-1/2 cups bread crumbs, lemon juice and cheese.
Use reserved water to moisten if too dry.
Chill mixture 1 hour;
then roll into 1-inch balls.
Roll in bread crumbs.
May be served warm or cold.
To warm, heat in oven at 350 degrees for about 15 minutes.
This makes about 75 balls.