Lasagna - cooking recipe

Ingredients

1 lb. ground beef
1 chopped onion
1 Tbsp. parsley
pinch of rosemary
salt and pepper
1 can tomato paste
1 can water
6 lasagna noodles
1 block medium Cheddar cheese
2 (4 oz.) bags shredded Mozzarella or 1 (8 oz.) bag

Preparation

Brown ground beef; drain grease.
Add onion, parsley, rosemary and salt and pepper to taste.
Stir in tomato paste and water. Layer in this order:
noodles, meat sauce and cheese.
Make 2 layers.
Preheat oven to 350\u00b0.
Bake for 10 to 15 minutes, or until cheese melts.