Chicken Piccata - cooking recipe

Ingredients

4 chicken cutlets (1 lb.)
salt and pepper as desired
2 Tbsp. vegetable oil
2 Tbsp. margarine
1/2 c. chicken broth
1/3 c. fresh lemon juice
1/4 c. chopped fresh parsley

Preparation

Purchase chicken cutlets, or prepare them yourself by skinning and boning chicken breasts.
One whole breast yields 2 cutlets. Cutlets must be pounded until thin (approximately 1/4-inch).
Use the flat side of a meat pounder, cleaver or large knife.
Sprinkle cutlets lightly with salt or pepper, if desired.