Pineapple Au Gratin - cooking recipe

Ingredients

1 (20 oz.) can pineapple chunks in juice, drained (reserve juice)
1/2 c. sugar
3 Tbsp. flour
3 Tbsp. reserved pineapple juice
1 c. grated Cheddar cheese
1/2 c. Ritz cracker crumbs
1/4 c. butter, melted

Preparation

Combine sugar, flour and 3 tablespoons reserved pineapple juice. Add cheese and pineapple chunks and mix well. Put in greased 1-quart casserole. Combine cracker crumbs and melted butter and sprinkle on top. Bake at 350\u00b0 for 30 minutes.