Pumpkin Chiffon - cooking recipe

Ingredients

1 3/4 c. graham cracker crumbs
1/4 c. sugar
1/2 c. oleo
1 (8 oz.) pkg. cream cheese
2 eggs
3/4 c. sugar
2 pkg. (3 3/4 oz.) vanilla instant pudding
3/4 c. milk
2 c. pumpkin
1/4 tsp. cinnamon
1 c. Cool Whip

Preparation

Mix pudding and milk; add pumpkin, cinnamon and Cool Whip.
Mix well and spread over cream cheese layer.
Spread balance of Cool Whip over top and sprinkle with chopped pecans.
Refrigerate.