French Coconut Pie - cooking recipe

Ingredients

1 1/2 c. sugar
1 Tbsp. flour
1 stick oleo
2 eggs
1/4 c. buttermilk
1 can coconut

Preparation

Cream sugar with flour and butter; add eggs, buttermilk and coconut.
Pour in unbaked pie shell.
Bake at 300\u00b0 to 325\u00b0 until done.