Snapper Veracruz - cooking recipe

Ingredients

6 (8 oz.) snapper fillets
liquid margarine
salt and pepper
2 c. marinated vegetables

Preparation

Place fish fillets on a baking pan, skin side down.
Baste fish with margarine.
Sprinkle with salt and pepper.
Spread 1/3 cup marinated vegetables over the top of each fillet.
Bake at 350\u00b0 for 20 to 25 minutes or until the fish flakes easily when tested with a fork.