Flank Steak Marinated - cooking recipe

Ingredients

1/2 bottle each: dry sherry and soy sauce (equal parts)
cut green onions
garlic clove
1 Tbsp. salad oil
1 Tbsp. honey
sprinkle of ginger
flank steak

Preparation

Place all ingredients in glass dish or stainless steel container at least 6 hours before baking.
Cover with Reynolds Wrap; bake at 375\u00b0 until done the way you like your meat.