Pere Ripiene(Pears Stuffed With Gorgonzola Cheese) - cooking recipe

Ingredients

4 small firm ripe pears
1 Tbsp. lemon juice
2 oz. imported Gorgonzola cheese (approximately 1/2 c.), room temperature
2 Tbsp. soft unsalted butter
2 Tbsp. crushed walnuts or pecans (may need a few more)

Preparation

With a\tsmall
sharp knife, peel the pears and cut them in half
lengthwise.
Remove
the
cores
and\tscoop
a
scant tablespoon of pulp out of each of the pear halves.\tTo prevent the fruit
from
turning
brown,
paint
each
section of pear inside and out with a pastry brush, dipped in lemon juice.