Chocolate Tease - cooking recipe

Ingredients

2 eggs
1 c. semi-sweet chocolate bits
2 Tbsp. rum
2 Tbsp. strong cold coffee
3/4 c. scalding hot milk
whipped topping

Preparation

In a blender, put eggs, chocolate, rum and coffee and mix at high speed until well mixed.
Add milk and blend another 2 minutes.
Pour into dessert cups and chill 4 hours or overnight. Top with whipped topping and serve.
Makes 4 servings.