Garlic Cheese Grits - cooking recipe

Ingredients

3 c. milk
1/2 c. water
1 tsp. salt
1 c. grits (quick cooking kind)
1 stick butter
1 or 2 rolls garlic cheese
2 eggs

Preparation

In a large saucepan, heat milk and water nearly to boiling. Add grits, cooking and stirring, until very thick; add salt, butter and garlic cheese.
In a small bowl, beat eggs lightly; spoon a little of the hot grits into the egg mixture, then combine with rest of grits.
Pour into a greased casserole.
Top with cracker crumbs.
Bake at 350\u00b0 for 40 to 50 minutes.