Chicken Taco Rice - cooking recipe

Ingredients

1 lb. boned chicken breast
1 Tbsp. oil
1 (13 3/4 oz.) can chicken broth
1 (8 oz.) can tomato sauce
1 pkg. seasoning taco mix
1 (12 oz.) can corn, drained
1 medium red or green pepper
1 1/2 c. cooked rice
sliced black olives
shredded Cheddar cheese
tortilla chips
sour cream

Preparation

Cut chicken into strips.
Cut peppers into strips.
Cook and stir chicken in hot oil until lightly browned.
Add broth, tomato sauce and seasoning mix.
Bring to a boil.
Reduce heat, cover and simmer 5 minutes.
Add corn and peppers.
Bring to a full boil. Stir in rice.