Yum Yum Chixolli - cooking recipe

Ingredients

1 can cream of mushroom soup
2 c. broccoli, cubed and preboiled
2 boneless chicken breast halves, preboiled
1 scoop mayonnaise
curry powder to taste
1 c. Mozzarella cheese
1/4 c. Parmesan cheese

Preparation

Mix soup, mayonnaise and a little curry powder.
Pour over cubed chicken that is already on bottom of Pyrex dish.
Bake at 350\u00b0 for 10 minutes.
Take out of oven and top with Mozzarella cheese and sprinkle with Parmesan cheese.
Bake for 15 more minutes or until chicken is done.