Broccoli And Rice Casserole - cooking recipe

Ingredients

1 can cream of mushroom soup
3 large celery stalks, chopped fine
1 medium onion, chopped fine
1 box chopped broccoli, thawed
8 oz. jar Cheez Whiz
1 c. Minute rice (uncooked)
1/2 stick margarine
hot water

Preparation

Fry the onion and celery in margarine for 5 to 10 minutes.
Add mushroom soup, 1 can of hot water, Cheez Whiz, broccoli and rice. Pour in casserole dish and bake 45 minutes in a 350\u00b0 oven.