Chicken Casserole - cooking recipe

Ingredients

1 1/2 c. Minute rice, uncooked
1 stick oleo, melted
1 can cream of celery soup
1 can cream of chicken soup
1 can cream of mushroom soup
1 (8 oz.) can mushrooms, drained
1 soup can milk
4 or 5 chicken breasts, skinned, boned and diced (raw)

Preparation

Combine soups, oleo, mushrooms and milk.
In a 9 x 13-inch pan, spread rice.
Pour 2/3 of soup mixture over rice and gently stir.
Lay chicken on soup-rice mixture and pour rest of soup mixture over.
Bake at 325\u00b0 for 1 hour or until lightly brown on top.