Cheese Puffs - cooking recipe

Ingredients

2 c. shredded sharp Cheddar cheese
2 c. shredded mild Cheddar cheese
2 1/4 c. flour
1 c. butter, chilled
dash of Tabasco sauce
1/4 tsp. paprika
1/4 tsp. garlic salt

Preparation

Cut butter into flour until it resembles coarse crumbs. Add flavorings and cheese.
Roll into 1-inch balls and bake at 350\u00b0 for 30 to 35 minutes.
Makes 50 to 60 puffs.