Canadian Bars - cooking recipe

Ingredients

5 Tbsp. cocoa
3/4 c. butter
1/2 c. sugar
1 egg
2 c. graham crackers
1/2 c. nuts
1 tsp. vanilla
1 c. coconut
3 Tbsp. milk
2 Tbsp. vanilla pudding mix
2 c. powdered sugar

Preparation

Mix together cocoa, 1/2 cup butter and sugar; beat over boiling water until butter melts.
Add graham crackers, crushed coconut and nuts.
Pat mixture into a 9 x 13-inch pan.
Mix 1/4 cup butter, milk, pudding mix and powdered sugar.
Cover first layer with pudding mixture.
Let cool in refrigerator 15 minutes, then spread with 4 squares semi-sweet chocolate and 1 tablespoon melted butter (1 package chocolate chips may be used).