Hash Brown Casserole - cooking recipe

Ingredients

2 lb. bag frozen hash browns (cubes)
1/2 c. margarine
1 can cream of chicken soup
1/2 c. chopped onions
1 c. sour cream
8 oz. grated cheese
Ritz crackers or corn flakes
salt and pepper to taste

Preparation

Combine ingredients.
Put in greased casserole dish.
Top casserole with 2 cups of corn flakes or 1 package of Ritz crackers and add 1/4 cup melted butter or margarine.
Bake at 350\u00b0, uncovered, for 1 to 1 1/2 hours.