Ham And Macaroni Bake - cooking recipe

Ingredients

1 (8 oz.) pkg. macaroni, cooked and drained
1 can cream of celery soup
1/4 c. milk
1 Tbsp. chopped onion
2 c. cooked, chopped ham
1 c. grated Cheddar cheese
salt and pepper to taste

Preparation

Combine cooked macaroni with other ingredients, reserving 1/2 cup of the cheese.\tTop with the Cheddar cheese and bake at 375\u00b0 for 30 minutes.
Good way to use leftover ham.