Won Ton'S - cooking recipe

Ingredients

1 lb. ground pork
1/2 small can water chestnuts, chopped
4 finely diced green onions
3 slices fresh chopped ginger
2 cloves garlic, grated
1/2 tsp. m.s.g. (optional)
2 tsp. salt
pepper and soy sauce to taste
1 pkg. won ton skins

Preparation

Saute meat in oil until brown and crumbly.
Add all ingredients; season with pepper and soy sauce to taste.
Drain off excess oil and cool.
Place one teaspoon of meat mixture in center of won ton square.
Fold diagonally and seal edges by wetting with a dab of water.
Deep-fry in 360\u00b0 oil until won ton is golden. Serve hot with won ton sauce or mustard with soy sauce.