No Bake Boston Cream Cake - cooking recipe

Ingredients

graham crackers
6 oz. vanilla instant pudding
12 oz. Cool Whip
chocolate icing

Preparation

Make pudding according to directions on box.
Fold in Cool Whip.
Layer graham crackers on bottom of a 13 x 9-inch pan. Spread mixture over graham crackers.
Add another layer of graham crackers, another layer of mixture, another layer of graham crackers.
Refrigerate 2 hours.
Spread icing on top of graham crackers.
Eat!
Make 24 hours in advance and refrigerate.