Snickerdoodles - cooking recipe

Ingredients

1/2 c. softened butter
1/2 c. shortening
2 eggs
1 1/2 c. sugar
2 3/4 c. flour
1/4 tsp. salt
1 tsp. soda

Preparation

Cream together butter, shortening, eggs, sugar and salt.
Add soda and flour.
Mix together well.
Take about 1 tablespoon of dough.
Roll into balls.
Roll balls in sugar and cinnamon.
Bake on ungreased cookie sheet at 400\u00b0 for 8 to 10 minutes.