Harvest Soup - cooking recipe

Ingredients

1 small cabbage, cut up
3 to 4 carrots, shredded
4 stalks celery, chopped
1 to 1 1/2 qt. tomatoes
1 pkg. onion soup mix
2 beef bouillon cubes
1 lb. ground beef, browned and drained
10 c. water

Preparation

Put all ingredients in a large pot.
Cook until cabbage is done.
Salt and pepper to taste.
Can be frozen.