Autumn Pudding - cooking recipe

Ingredients

3 c. boiled, cubed, cooked sweet potatoes, mashed (you can use 1 large can of yams)
1 c. sugar
1/2 tsp. salt
1/2 tsp. nutmeg
1/2 c. raisins
2 beaten eggs
1/2 stick margarine, softened
1/2 c. milk
3 tsp. vanilla
1/2 tsp. cinnamon

Preparation

Mix all of the casserole ingredients together and place in 2 1/2-quart dish.