Green Bean Casserole - cooking recipe

Ingredients

1 (16 oz.) French-style green beans
1 bag Shoepeg corn
onions
butter
1 (8 oz.) sour cream
1 can cream of celery soup
1 c. grated cheese
1 stack Ritz crackers, crushed
1 stick melted butter

Preparation

Layer green beans and Shoepeg corn in buttered casserole dish. Saute onions in butter.
Add sour cream and cream of celery soup. Bring all to a boil.
Pour ingredients into casserole dish.
Top with grated cheese.
Crush Ritz crackers and mix with 1 stick melted butter.
Pour over casserole.
Bake in 350\u00b0 oven for 40 minutes.