No-Crust Egg Custard - cooking recipe

Ingredients

2 Tbsp. margarine
1 c. sugar
1 tsp. vanilla
1/2 c. flour
3 eggs
1 3/4 c. milk

Preparation

In a large Pyrex dish, rub margarine in dish.
Mix all the ingredients together.
Bake at 350\u00b0 for 40 to 45 minutes.