Herbed Biscuits - cooking recipe

Ingredients

3 Tbsp. melted butter
1 Tbsp. dry minced onion
1 tsp. dried dill weed
1 tsp. poppy seed
1 c. grated Parmesan cheese
1 (10 oz.) can buttermilk biscuits

Preparation

Pour melted butter into 8-inch round cake pan.
Sprinkle onion, dill and poppy seed over butter.
Place cheese in large Ziploc bag.
Cut biscuits into 4 pieces.
Add biscuits to bag and shake.
Arrange biscuits in pan and sprinkle with remaining cheese.
Bake at 400\u00b0 for 14 to 16 minutes or until golden brown. Serve immediately.