Ginger Peachy Ice Cream Sandwiches - cooking recipe

Ingredients

1 1/4 c. flour
1/8 tsp. baking soda
1/4 tsp. salt
1/2 tsp. each: ground ginger and cinnamon
1/8 tsp. ground cloves
6 Tbsp. butter (at room temperature)
6 Tbsp. sugar
1 egg
1/4 c. molasses
1 qt. peach ice cream

Preparation

Combine flour, soda, salt and spices.
Beat butter and sugar until fluffy.
Beat egg.
Combine 2 tablespoons of the egg with the molasses and beat into butter mixture.
(Save remaining egg for another use.)
Stir in flour mixture.
Divide dough into 2 pieces; chill at least 1 hour.
Heat oven to 350\u00b0.
Roll out 1 piece of dough at a time between sheets of floured waxed paper to about 1/8-inch thick.
With a 3-inch cutter, stamp out cookies. Dust off excess flour.
Put about 1 inch apart on ungreased baking sheets.
Bake until edges begin to brown, about 10 minutes.
Cool. Put about 1/2 cup ice cream on 8 of the cookies.
Top each with another cookie.
Press down slightly and smooth edges.
Freeze. Makes 8 Sandwiches.