Pineapple Upside-Down Cake - cooking recipe

Ingredients

1/2 c. shortening
1 c. sugar
2 well beaten eggs
2 c. flour
2 tsp. baking powder
1/4 tsp. salt
1 can Dole pineapple rings in its own juice (reserve juice)
3/4 c. pineapple juice (from can)
1 c. brown sugar
few maraschino cherries (optional)

Preparation

A cast-iron skillet works the best!