Fruit Salad - cooking recipe

Ingredients

1 can pineapple chunks
2 cans mandarin oranges, drained
6 bananas
1/2 c. sugar
1/2 stick butter
1 Tbsp. cornstarch

Preparation

Drain juice from pineapple chunks.
Save juice.
In double boiler, mix pineapple juice, sugar, butter and cornstarch.
Mix fruit.
Pour paste over fruit after paste has cooled.