Water Chestnut Appetizers - cooking recipe

Ingredients

2 cans whole water chestnuts
1 bottle Kikkoman teriyaki sauce (option for low sodium sauce as well)
1 pkg. turkey bacon
toothpicks

Preparation

Soak water chestnuts in teriyaki sauce overnight.
Cut bacon strips in half.
Roll each water chestnut in a piece of uncooked bacon and stick a toothpick through it to hold the bacon on.
Place these on a cookie sheet covered in foil and bake until desired crispness.