Sausage Casserole - cooking recipe

Ingredients

1 medium size can oil sausages
3 or 4 medium size potatoes
1 medium onion, sliced
1 bell pepper, sliced
1 can tomato soup
1 can water

Preparation

Split sausages in half and brown.
Peel potatoes and slice round in 1/4-inch thick sections.
Mix all ingredients together and cook about 45 minutes to 1 hour on medium heat.